Curcumin is the principle pigment of turmeric, a spice that is obtained from the rhizomes of Curcuma longa. Obtained by extraction as an oleoresin which is then purified, Curcumin provides a bright, strong yellow shade in solution.

TraditionallyIt is an oil soluble pigment which is also available in convenient water dispersible forms that are used in a wide range of food Products.

Curcumin appears intense bright yellow even at low doses and is extremely heat stable and may generally be used in products throughout the acid pH range.

It can be used in Dairy Products, Flour Confectionery, Sugar Confectionery, Frozen Products, Dry Mixed and Savoury Products.

Product Range :

• Water Soluble Liquid and Powder –1 % to 30 %
• Oil Soluble Liquid and – 1 % to 30 %